Staff Directory

Anthony grew up in the Chicago area, he attended Mississippi State University and graduated with a degree in Professional Golf Management as well as a B.S. in Marketing. Anthony has had the privilege to work in various areas of the country including Oklahoma, Connecticut, New York, Indiana, as well as Florida. He has a real passion for golf and teaching. Anthony spent 10 years learning from Hall of Fame Instructor Bob Toski, honing his skills and craft. He’s also an accomplished player, playing mini tours for a few years before settling down with his wife, Katie and two children, Abigail and Gabriel.

Contact Anthony via email at aranieri@pwccvb.com

John Corso, leads the cullinary team at Pointe West. John originally from Brooklyn, New York has a wide array of experience that ranges from fine country club dining to some of the finest resturants on the East Coast. Most recently John served as the corporate chef for the Maxwell Group which owns and operates senior life communities throughout the Southeastern United States. John believes the best food is created with the best ingredients. Only the freshests ingredients make it into John's dishes. One taste and you will think Grandma made it!! Come enjoy Mangia.

Russell van Wyk is originally from Cape Town, South Africa, but the United States—and Vero Beach, Florida in particular—has become home. In 2010, Russell made the bold move to further his experience in the hospitality industry, starting at Mariner Sands Country Club in Stuart before heading to Vero Beach the following year.

It was at the prestigious Windsor Country Club where Russell truly fell in love with fine dining and haute cuisine, becoming an avid wine enthusiast in the process. In 2012, during an off-season stint at Philadelphia Country Club—one of the oldest clubs in the country—Russell honed his craft at the highest levels of the industry.

But it was in 2013 when Russell found his true home: Pointe West Country Club in Florida. What started as a serving position has become so much more. As F&B Director and Events Manager, Russell has poured his passion into creating unforgettable experiences for the club's members. He loved Pointe West so much that he made the commitment to buy a home nearby—because for Russell, Pointe West Country Club isn't just a job, it's home.

A true foodie at heart, Russell is constantly expanding his culinary palate and drawing inspiration from his travels across the USA. He believes the best events blend exceptional food, curated wine selections, and great music—experiences that bring the Pointe West community together. When he's not crafting memorable moments for the club, you'll find Russell on the golf course, exploring new destinations for inspiration, or enjoying the thrill of a good fast car.

Russell's journey from South Africa to the heart of Florida's hospitality scene is a testament to his dedication, passion, and genuine love for what he does.

Contact Russell via email at rvanwyk@pwccvb.com.com or by calling 772.770.3401.

Chris grew up on Long Island, NY where he attended Syosset high school and SUNY Oneonta. He began his career in golf at the legendary PGA National Resort & Spa as a tournament coordinator and operations manager before then migrating to Marathon in the Florida Keys as Director of Golf for an amazing Membership at Sombrero Country Club. Not long after getting married and starting his family, he is proud to have served as General Manager to the great folks at Blueberry Plantation in the low country of Alma, GA and the once proud club of Ocean Breeze in Boca Raton, FL. He now lives in Sebastian and is a big part of growing Pointe West into the fun, friendly, diverse place that Members enjoy each other socially through golf. To inquire about Membership, share your story and start creating new stories, contact Chris at creiman@pwccvb.com.

Anthony Ranieri

Christian Millican

JOhn Corso

Russell Van Wyk

Chris Reiman