Class A Golf Course Superintendent
John Corso, leads the cullinary team at Pointe West. John originally from Brooklyn, New York has a wide array of experience that ranges from fine country club dining to some of the finest resturants on the East Coast. Most recently John served as the corporate chef for the Maxwell Group which owns and operates senior life communities throughout the Southeastern United States. John believes the best food is created with the best ingredients. Only the freshests ingredients make it into John's dishes. One taste and you will think Grandma made it!! Come enjoy Mangia.
Russell Van Wyk
Director of Events